Val d'Ega

Eating & Drinking in the Dolomites

Eating and drinking in Val d’Ega in South Tyrol

A range of goodies for body and soul

Eating out in Val d’Ega means looking forward to a range of tasty food that packs a powerful punch! No culinary art has been left unturned, from haute cuisine to a hearty spread at a mountain hut. Whether typical rustic 'Schlutzkrapfen' ravioli or high-quality grilled fare from Val d’Ega, one thing is for sure: your taste buds will thank you for it!

The delicious nature of Val d’Ega

Regional dishes and typical South Tyrolean fare, sometimes skillfully served up by the innkeeper, sometimes by a gourmet chef – with a Mediterranean touch or unshamedly rustic and South Tyrolean. Accompanied by home-made herb juice or a fancy wine: eating and drinking go hand in hand with a holiday in Val d’Ega, just like everywhere in South Tyrol.