Albergo Hotel Pfösl

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Description
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Our gourmet cuisine reflects our deep commitment to Mother Nature and long-standing devotion to the land. Our guests can thus look forward to exquisite cooking which is both innovative and traditional (that isn’t a contradiction.) Every day, our chef Markus Pichler and his team whip up imaginative dishes which are sure to delight your palate. In doing so, they use exclusively high-quality, local products and organic ingredients. Our cuisine relies upon the use of health-giving and carefully selected ingredients and cooking methods which preserve the nutrients. Hot frood from 07:00 p.m. to 08.30 p.m.

Opening period

Open

Period: 22.12 - 18.02	mo	tu	we	th	fr	sa	su
10:00 - 00:00

Service

Handicapped accessible, Garden , Smoking room, Playroom, Playground, Car parks, Dogs allowed, Terrace, Conservatory, Buses welcome

Kitchen

Vegetarian menu, South tyrolean cuisine, Gourmet cuisine, Italian cuisine, International cuisine, Fish specialities, Game/venison dishes, Children's menus, Business/workers' menus

Opening period