Albergo Hotel Pfösl

Our gourmet cuisine reflects our deep commitment to Mother Nature and long-standing devotion to the land. Our guests can thus look forward to exquisite cooking which is both innovative and traditional (that isn’t a contradiction.) Every day, our chef Markus Pichler and his team whip up imaginative dishes which are sure to delight your palate. In doing so, they use exclusively high-quality, local products and organic ingredients. Our cuisine relies upon the use of health-giving and carefully selected ingredients and cooking methods which preserve the nutrients. Hot frood from 07:00 p.m. to 08.30 p.m.
Opening period
Open
Period: 08.05 - 24.11 mo tu we th fr sa su
10:00 - 22:00
Period: 21.12 - 24.03 mo tu we th fr sa su
10:00 - 22:00
Gallery
Service
Handicapped accessible, Garden , Smoking room, Playroom, Playground, Car parks, Dogs allowed, Terrace, Conservatory, Buses welcome
Kitchen
Vegetarian menu, South tyrolean cuisine, Gourmet cuisine, Italian cuisine, International cuisine, Fish specialities, Game/venison dishes, Children's menus, Business/workers' menus
Opening period
Period: 08.05 - 24.11 mo tu we th fr sa su
Warm meals
12:30 - 17:00
Period: 21.12 - 24.03 mo tu we th fr sa su
Warm meals
12:30 - 17:00
Informations
Rio Nero / SChwarzenbach 2 - 39050 Nova Ponente / Deutschnofen
Map
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