Our gourmet cuisine reflects our deep commitment to Mother Nature and long-standing devotion to the land. Our guests can thus look forward to exquisite cooking which is both innovative and traditional (that isn’t a contradiction.) Every day, our chef Markus Pichler and his team whip up imaginative dishes which are sure to delight your palate. In doing so, they use exclusively high-quality, local products and organic ingredients. Our cuisine relies upon the use of health-giving and carefully selected ingredients and cooking methods which preserve the nutrients.
Hot frood from 07:00 p.m. to 08.30 p.m.