Creative culinary experience with gourmet chef Gregor Eschgfäller
After cooking, we enjoy the dishes together, accompanied by a perfectly matched wine.
COST: 45,00€ per person
Minimum number of participants: 2
Registration until Monday at 12 noon.
Route
Getting to the Hotel Berghang by public transport is easy and convenient.By public bus line:
- 182 from Bozen|Bolzano
- 180 from Welschnofen|Nova Levante, Karersee|Lago di Carezza, Karerpass|Passo Costalunga, Val di Fassa*
- 184 from Obereggen, Eggen|Ega*
- 181 from Weissenstein|Pietralba, Petersberg|Monte San Pietro, Deutschnofen|Nova Pontente, Stenk*
- 182 from Gummer|San Valentino in Campo
*change in Birchabruck|Ponte Nova to the line 182
Bus stop: Steinegg|Collepietra, Oberdorf;
online timetable search at Südtirol Mobil
Meeting point: Hotel Berghang
By car:
Destination: Steinegg|Collepietra Hotel Berghang
Parking: parking lot Hotel Berghang
Enrolment
info@astra-lab.it or +39 333 2323794
Gallery
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