With master chef Gregor Eschgfäller you have the opportunity to create unique dishes and receive valuable professional tips. Whether you are a hobby chef or already have some experience - here you will learn special cooking techniques and conjure up a delicious three-course menu under professional guidance – straightforward, creative and with lots of tips for everyday cooking.
After cooking, we enjoy the dishes together, accompanied by a perfectly matched wine.
COST: 45,00€ per person
Minimum number of participants: 2
Registration until Monday at 12 noon.
Route
Getting to the Hotel Berghang by public transport is easy and convenient.
By public bus line:
- 182 from Bozen|Bolzano
- 180 from Welschnofen|Nova Levante, Karersee|Lago di Carezza, Karerpass|Passo Costalunga, Val di Fassa*
- 184 from Obereggen, Eggen|Ega*
- 181 from Weissenstein|Pietralba, Petersberg|Monte San Pietro, Deutschnofen|Nova Pontente, Stenk*
- 182 from Gummer|San Valentino in Campo
*change in Birchabruck|Ponte Nova to the line 182
Bus stop: Steinegg|Collepietra, Oberdorf;
online timetable search at www.suedtirolmobil.info/en/
Meeting point: Hotel Berghang
By car:
Destination: Steinegg|Collepietra Hotel Berghang
Parking: parking lot Hotel Berghang
Here you will find all important information on skipasses, daily, multi-day, and seasonal tickets at a glance. All ski passes can be purchased quickly and conveniently online. Buy your skipass directly from home and get a 5% discount!