Discover the culinary diversity at the Eggental Game & Forest Culinary Weeks and embark on a flavorful journey from September 20th to October 6th, 2024. Selected restaurants transform the treasures of Eggental valley into delicious dishes.
Look forward to innovative and down-to-earth cuisine, expertly prepared with regional and seasonal ingredients such as ripe fruits, berries, herbs, mushrooms, and local game.
In addition to culinary delights, there is a special program that allows you to experience the Eggental forest up close:
On Sunday, 6 October 2024, a unique culinary experience awaits all gourmets. Three renowned chefs from the region - Philip Lochmann from Gourmethotel Engel (Welschnofen), Reinhard Daverda from Naturhotel Pfösl (Deutschnofen) and Kurt Resch from Biohotel Steineggerhof (Steinegg), as well as the farmers from Deutschnofen will be creating a very special lunch.
Holders of the Mountain Pass can use 17 lifts in the heart of the Rosengarten, Latemar and Schlern/Sciliar any three or five days within a period of seven consecutive days.