Regional products | © Carezza Dolomites/Ivan Goller
Regional products | © Carezza Dolomites/Ivan Goller
Regional Cycles
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Regional cycles

What grows in the Eggental valley, stays in the Eggental valley

At the beginning of 2022, a pilot project, named Eggental Taste Local was launched throughout the Eggental valley to promote and strengthen cooperation between farmers and restaurateurs, with eggs and vegetables from the Eggental valley sold directly to the valley’s hotels and restaurants.

The aim of the pilot project is to gain valuable experience, to learn from each other and grow together. A special focus will be placed upon transparent exchanges between restaurateurs and farmers – but also upon the willingness to cooperate and the ability to consider the needs of all participants.

Our common goal is that all products grown and supplied by the farmers should be adopted by the catering trade. We are of course aware that the farmers of the Eggental valley are not yet in a position to meet the entire demand. 

In the coming years we would like to extend this project to other product groups, such as meat and dairy products.

Basket regional products | © Alexandra Näckler
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Farmer Anna Maria Gall  | © Alexandra Näckler
Farm Kronlechnerhof
Welschnofen
Welschnofen farmer's market - Farmer's Flaastall | © Alexandra Näckler
Flaschtalhof
Petersberg
Farmer Michael Pfeifer Eisathhof | © Clicktext
Farm Eisathhof
Deutschnofen
Farmer Thomas Resch and his chickens | © Sonnleitn Dolomiten Residence
Farm Mortnerhof
Steinegg
Farmers' Couple Schafflberger Hof | © Schafflberger
Schafflberger
Eggental
Martina and Thomas from the Höllerhof farm | © Höllerhof
Farm Höllerhof
Steinegg
Family from the Scholerhof | © Scholerhof
Farm Scholerhof
Gummer
Vegetable Farmer White and Black Horn | © Moarhof
Farm Moarhof
Gummer
Gartlerhof Farm Steinegg | © Gartlerhof
Farm Gartlerhof
Steinegg
Regional products from the Eggental valley | © Alexandra Näckler
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Hotel Maria****
Obereggen
Hotel Pfösl****s
Deutschnofen
Hotel Moseralm ****s
Karersee
Ganischgerhof Mountain Resort & Spa****s
Deutschnofen
Hotel Sonnalp****s
Obereggen
Hotel Marica | © Hotel Marica
Hotel Marica****
Eggen
Hotel Mondschein****
Eggen
Hotel Regglbergerhof***
Deutschnofen
Hotel Central***
Welschnofen
Berghaus Rosengarten | © Berghaus Rosengarten
Hotel Berghaus Rosengarten***
Welschnofen
Hotel Diana | © Hotel Diana
Bike & Ski Hotel Diana***
Welschnofen
Niggl easygoing mounthotel***
Welschnofen
Sporthotel Passo Carezza | © Sporthotel Passo Carezza
Sporthotel Passo Carezza****s
Karersee
engel gourmet & spa****
Welschnofen
Alpenrose****
Karersee
Charmehotel Friedrich | © Charmehotel Friedrich
Charmehotel Friedrich***s
Welschnofen
Hotel Oberwirt***s
Steinegg
Hotel Berghang***
Steinegg
Hotel Ritterhof | © Hotel Ritterhof
Hotel Ritterhof***
Steinegg
Sonnleiten Dolomiten Residence | © Sonnleiten Dolomiten Residence
Sonnleiten Dolomiten Residence****
Steinegg
Hotel Wieslhof | © Hotel Wieslhof
Hotel Wieslhof***
Steinegg
Hotel Tschatnaihof***
Steinegg
Ganischgeralm
Obereggen
Gardoné – The Mountain Riviera
Obereggen
Platzl – The Mountain Lounge
Obereggen
LOOX - The Alpine Club
Obereggen
Restaurant Tschein
Karersee
Hennenstall
Karersee
Ochsenhütte
Karersee
Franzin Alm
Karersee
Gourmet dish | © Hotel Sonnalp
Dumpling plate | © Alexandra Näckler

Dumpling workshop

Every Thursday until 28th March 2024

Anna-Maria is one of the coordinators of the project and a farmer with passion of the farm Kronlechnerhof. On her farm in Welschnofen there are various animals and in summer she has a colourful garden with all types of vegetables and fruits. She tells us about the project and after a short tour of the farm we cook together various types of dumplings and Krapfen (sweet doughnuts) with the farm products. Finally, we taste together the dumplings and the Krapfen. All participants will receive the recipes of the South Tyrolean specialities to take home.

Bread slicer historical | © Alexandra Näckler
Two skiers Kölner Hütte Slopes Rosengarten Alpenglow | © Harald Wisthaler
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Winter 2023/24

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