Regional products | © Carezza Dolomites/Ivan Goller
Regional products | © Carezza Dolomites/Ivan Goller
Regional Cycles
Together we are...
Rosadira Bike Logo 2
Check-in
Check-out
adults
Children
together we are...

Regional cycles

What grows in the Eggental valley, stays in the Eggental valley

At the beginning of 2022, a pilot project, named Eggental Taste Local was launched throughout the Eggental valley to promote and strengthen cooperation between farmers and restaurateurs, with eggs and vegetables from the Eggental valley sold directly to the valley’s hotels and restaurants.

The aim of the pilot project is to gain valuable experience, to learn from each other and grow together. A special focus will be placed upon transparent exchanges between restaurateurs and farmers – but also upon the willingness to cooperate and the ability to consider the needs of all participants.

Our common goal is that all products grown and supplied by the farmers should be adopted by the catering trade. We are of course aware that the farmers of the Eggental valley are not yet in a position to meet the entire demand. 

In the coming years we would like to extend this project to other product groups, such as meat and dairy products.

01
Farmer Anna Maria Gall  | © Alexandra Näckler
Farm Kronlechnerhof
Welschnofen
Welschnofen farmer's market - Farmer's Flaastall | © Alexandra Näckler
Flaschtalhof
Petersberg
Farmer Michael Pfeifer Eisathhof | © Clicktext
Farm Eisathhof
Deutschnofen
Farmer Thomas Resch and his chickens | © Sonnleitn Dolomiten Residence
Farm Mortnerhof
Steinegg
Farmers' Couple Schafflberger Hof | © Schafflberger
Schafflberger
Eggental
Martina and Thomas from the Höllerhof farm | © Höllerhof
Farm Höllerhof
Steinegg
Family from the Scholerhof | © Scholerhof
Farm Scholerhof
Gummer
Vegetable Farmer White and Black Horn | © Moarhof
Farm Moarhof
Gummer
Gartlerhof Farm Steinegg | © Gartlerhof
Farm Gartlerhof
Steinegg
Audner Hof
Gummer
Obergötschelhof
Welschnofen
Seaphof
Gummer
Regional products from the Eggental valley | © Alexandra Näckler
01
Hotel Maria****
Obereggen
Hotel Pfösl****s
Deutschnofen
Hotel Moseralm ****s
Karersee
Ganischgerhof Mountain Resort & Spa****s
Deutschnofen
Hotel Sonnalp****s
Obereggen
Hotel Marica | © Hotel Marica
Hotel Marica****
Eggen
Hotel Mondschein****
Eggen
Hotel Regglbergerhof***
Deutschnofen
Hotel Central***
Welschnofen
Berghaus Rosengarten | © Berghaus Rosengarten
Hotel Berghaus Rosengarten***
Welschnofen
Hotel Diana | © Hotel Diana
Bike & Ski Hotel Diana***
Welschnofen
Niggl easygoing mounthotel***
Welschnofen
Sporthotel Passo Carezza | © Sporthotel Passo Carezza
Sporthotel Passo Carezza****s
Karersee
engel gourmet & spa****
Welschnofen
Alpenrose****
Karersee
Charmehotel Friedrich | © Charmehotel Friedrich
Charmehotel Friedrich***s
Welschnofen
Hotel Oberwirt***s
Steinegg
Hotel Berghang***
Steinegg
Hotel Ritterhof | © Hotel Ritterhof
Hotel Ritterhof***
Steinegg
Sonnleiten Dolomiten Residence | © Sonnleiten Dolomiten Residence
Sonnleiten Dolomiten Residence****
Steinegg
Hotel Wieslhof | © Hotel Wieslhof
Hotel Wieslhof***
Steinegg
Hotel Tschatnaihof***
Steinegg
Ganischgeralm
Obereggen
Gardoné – The Mountain Riviera
Obereggen
Restaurant Tschein
Karersee
Hennenstall
Karersee
Ochsenhütte
Karersee
Franzin Alm
Karersee
Gourmet dish | © Hotel Sonnalp

Thanksgiving Lunch

On Sunday, 6 October 2024, a unique culinary experience awaits all gourmets. Three renowned chefs from the region - Philip Lochmann from Gourmethotel Engel (Welschnofen), Reinhard Daverda from Naturhotel Pfösl (Deutschnofen) and Kurt Resch from Biohotel Steineggerhof (Steinegg), as well as the farmers from Deutschnofen will be creating a very special lunch.

Dumpling plate | © Alexandra Näckler

Dumpling workshop

Every Thursday

Anna-Maria is one of the coordinators of the project and a farmer with passion of the farm Kronlechnerhof. On her farm in Welschnofen there are various animals and in summer she has a colourful garden with all types of vegetables and fruits. She tells us about the project and after a short tour of the farm we cook together various types of dumplings and Krapfen (sweet doughnuts) with the farm products. Finally, we taste together the dumplings and the Krapfen. All participants will receive the recipes of the South Tyrolean specialities to take home.

Bread slicer historical | © Alexandra Näckler
Rosadira Bike Days
11 - 15 June 2025

Experience unforgettable days full of adventure, action, and pure nature amidst the breathtaking backdrop of the UNESCO World Heritage Dolomites.

Highlights of the Rosadira Bike Days:

  • Guided mountain bike and e-bike tours: Discover the stunning landscape between Rosengarten and Latemar on varied trails suitable for all skill levels.

  • Riding technique workshops: Improve your skills with the help of experienced guides and tackle the trails with more confidence and fun.

  • Events and culinary delights: Enjoy South Tyrolean specialties and wrap up the days in good company at various events.

  • Family-friendly program: There are exciting activities for young bikers too, giving them a playful introduction to the world of mountain biking while parents are out on tour.

More informations