Regional products
How do the Dolomites taste?
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Cheese, milk, speck, sausages, eggs, potatoes and South Tyrolean puddings, or vegetables, beers and herbs: Eggental is also delighted to offer its local specialities to visitors! The guesthouses and accommodation in Eggental work closely with local farms and traditional producers too, making it a truly tasty place for guests!
Of course! At least one part of it – or perhaps even two: one in your heart, the other from Eggental’s local craft enterprises. Take home an example of creativity and inspiration – there are plenty of local, handmade products here to choose from!
Holders of the Mountain Pass can use 17 lifts in the heart of the Rosengarten, Latemar and Schlern/Sciliar any three or five days within a period of seven consecutive days.
