Two homemade bread loafs | © Helmuth Rier
Two homemade bread loafs | © Helmuth Rier
Regional products
How do the Dolomites taste?
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made in eggental

Regional products from the Eggental valley

How do the Dolomites taste?

Cheese, milk, speck, sausages, eggs, potatoes and South Tyrolean puddings, or vegetables, beers and herbs: the Eggental valley is also delighted to offer its local specialities to visitors! The guesthouses and accommodation in the Eggental valley work closely with local farms and traditional producers too, making it a truly tasty place for guests!

Deutschnofen-Nova Ponente
Butcher shop Zelger
Open
closed
Meat and sausages
Welschnofen/Nova Levante
Butcher's shop Pattis
Open
closed
Meat and sausages
Deutschnofen-Nova Ponente
Näckler Schüttelbrot
Bread and baked goods
Eggen/Ega
Beekeeping Oberkorerhof
Local traditional products
Welschnofen/Nova Levante
Karerhof farm
Meat and sausages
Deutschnofen-Nova Ponente
Cheese dairy farm Learner
Open
closed
Local traditional products
Welschnofen/Nova Levante
Näckler Bakery
Bread and baked goods
Welschnofen/Nova Levante
Kronlechnerhof farm
Groceries
Eggen/Ega
Bakery Pichler
Open
closed
Bread and baked goods
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Can you also take the Eggental valley home with you?

Of course! At least one part of it – or perhaps even two: one in your heart, the other from the Eggental valley’s local craft enterprises. Take home an example of creativity and inspiration – there are plenty of local, handmade products here to choose from! 

Welschnofen/Nova Levante
Neulichedl Living
Open
closed
Handicrafts
Deutschnofen-Nova Ponente
Organ building Kaufmann
More crafts
Deutschnofen-Nova Ponente
Florist Edelweiss
Open
closed
Flowers
Deutschnofen-Nova Ponente
Joinery Kofler Alois
Construction sector, trade
Welschnofen/Nova Levante
Metal Pichler
Construction sector, trade
Mountain Pass
1 Ticket - 17 lifts - 3 mountains

Holders of the Mountain Pass can use 17 lifts in the heart of the RosengartenLatemar and Schlern/Sciliar any three or five days within a period of seven consecutive days.

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