Regional products
How do the Dolomites taste?
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Cheese, milk, speck, sausages, eggs, potatoes and South Tyrolean puddings, or vegetables, beers and herbs: the Eggental valley is also delighted to offer its local specialities to visitors! The guesthouses and accommodation in the Eggental valley work closely with local farms and traditional producers too, making it a truly tasty place for guests!
Of course! At least one part of it – or perhaps even two: one in your heart, the other from the Eggental valley’s local craft enterprises. Take home an example of creativity and inspiration – there are plenty of local, handmade products here to choose from!
When the stars above Steinegg dance to the sounds of the well-known South Tyrolean band, Mainfelt, 6 gourmet chefs prepare creative delights in old wood-fired ovens in Welschnofen and works of art by local artists come to life at an art performance in Obereggen or Deutschnofen, you know that it’s Eggen Valley’s Culturinarika time!
