Cheese dairy farm Ebenhof

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Description

At the cheese dairy farm Ebenhof, the South Tyrolean cheese tradition is cultivated with passion. Since 2007, delicious raw milk cheeses have been made from the fresh grass-fed milk of the local Alpine cows. Farmer and cheesemaker Markus relies on natural ingredients and craftsmanship to create unique cheeses such as the mildly flavoured "Sternkasl", the aromatic Mountain Cheese and the versatile Farmer Cheese.

Production takes place directly on the farm - from milking the cows to maturing the cheese in the cellar. Sustainability and animal welfare play a central role here.

You can buy the eight different types of cheese at the farmers' markets in Steinegg|Collepietra, Welschnofen|Nova Levante and Bozen|Bolzano. Farm-gate sales are only possible by prior appointment by telephone.

Status

Sale from the farm only with advance notice.
Sales booth at the farmers' markets in Steinegg|Collepietra (saterday from 8 to 12am), Bozen|Bolzano (tuesday and friday from 7 to 12) and Welschnofen|Nova Levante (friday from 15:30 to 18 from 7th june to 25 of october).

Arrival

Getting to the farm by public transport is easy and convenient.

By public bus line
- 182 from Bozen|Bolzano
- 180 from Welschnofen|Nova Levante, Karersee|Lago di Carezza, Karerpass|Passo Costalunga, Val di Fassa*
- 184 from Oberggen, Eggen|Ega*
- 181 from Weissenstein|Pietralba, Petersberg|Monte San Pietro, Deutschnofen|Nova Pontente, Stenk*
- 182 from Gummer|San Valentino in Campo
*change in Birchabruck|Ponte Nova to the line 182

Bus stop: Steinegg|Collepietra Village;
online timetable search at South Tyrol Mobility
2km walk (approx. 30 minutes) from the bus stop to the farm Ebenhof

By car:
Destination: farm Ebenhof, Steinegg|Collepietra
Parking: on site