Hotel Steineggerhof

The Chef Kurt is well-known for his light and varied dishes, which is cointed/ shaped by South Tyrolean and Italian cuisine. Further specialities in the Steineggerhof cuisine are full grain dishes and delicious desserts. The Chef value particular importance to fresh and native products. Herbs are pulled in the own garden.
Opening period
Open
Period: 24.03 - 03.11 mo tu we th fr sa su
08:30 - 22:00
Gallery
Service
Garden , Smoking room, Car parks, Underground car park, Free Wi-Fi, Terrace, Buses welcome
Kitchen
Vegetarian menu, Cuisine without glutine, Lactose-free food, Vegan cuisine, Brunch, Hot meals, South tyrolean cuisine, Italian cuisine, International cuisine, Dietary cuisine
Opening period
Period: 24.03 - 03.11 mo tu we th fr sa su
Warm meals
19:00 - 19:00
Capacity
120 Family celebrations
Informations
Via Bühl /Bühlweg 14 - 39053 Collepietra / Steinegg
Map
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