Learn how to prepare meat to perfection and what the best tricks are for a juicy steak or tender roast. After preparation, we enjoy the dishes in a relaxed atmosphere with a glass of wine.
‘Discover the secrets of perfect meat preparation!’
- Grilled quail with carrot and ginger puree and asparagus
- Grilled fillet of beef with chimichurri sauce and marinated vegetables
- Beef carpaccio with grilled peach and rocket salad
- Chicken breast strips with wild garlic risotto and Asian sauce
- Caprese cordon bleu with garden salad and pickled vegetables
COSTS: 120,00€
Registration required up to 3 days in advance.
Route
Getting to the Museum Steinegg by public transport is easy and convenient.
By public bus line:
- 182 from Bozen | Bolzano
- 180 from Karersee | Lago di Carezza, Karerpass | Passo Costalunga, Welschnofen | Nova Levante *
- 182 from Birchabruck | Ponte Nova
- 184 from Stenk, Eggen | Ega, Obereggen *
- 184 or 181 from Weissenstein|Pietralba, Petersberg|Monte San Pietro, Welschnofen|Nova Levante *
- 182 from Gummer|San Valentino
- 180 from Val di Fassa *
* change in Birchabruck|Ponte Nova at line 182
Bus stop: Steinegg|Collepietra, Dorf;
online timetable search at www.suedtirolmobil.info/en/
Meeting point: https://maps.app.goo.gl/dJJJQ4CXwcj54Thj6
By car:
Destination: Steinegg|Collepietra
Parking: parking lot Steinegg|Collepietra
Meeting point: https://maps.app.goo.gl/dJJJQ4CXwcj54Thj6