Modern Meat Techniques - the cookery academy at Astra Lab

Name: Modern Meat Techniques - the cookery academy at Astra Lab
Location: Hotel Berghang / Rest. Astra

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Immerse yourself in the world of modern meat cuisine and discover techniques that take your dishes to the next level. At the Astra Lab, we show you step by step how innovative methods, refined flavours and precise preparation bring meat to perfection – tender, juicy and full of taste.

Together, we prepare varied dishes that blends tradition and modernity:
• Braised quail with wild herb jus
• Short ribs with sesame glaze
• Sous-vide beef fillet with hay béarnaise
• Herb chicken in a crust
• Beef tartare with ferments

To round things off, we enjoy the dishes we’ve created in a relaxed atmosphere – accompanied by a glass of wine that pairs beautifully. A flavoursome and inspiring late-morning experience of culinary perfection.

COSTS: 120,00€
Registration required up to 3 days in advance.

Route

Getting to the Hotel Berghang by public transport is easy and convenient.

By public bus line:
- 182 from Bozen|Bolzano
- 180 from Welschnofen|Nova Levante, Karersee|Lago di Carezza, Karerpass|Passo Costalunga, Val di Fassa*
- 184 from Obereggen, Eggen|Ega*
- 181 from Weissenstein|Pietralba, Petersberg|Monte San Pietro, Deutschnofen|Nova Pontente, Stenk*
- 182 from Gummer|San Valentino in Campo
*change in Birchabruck|Ponte Nova to the line 182

Bus stop: Steinegg|Collepietra, Oberdorf;
online timetable search at www.suedtirolmobil.info/en/
Meeting point: Hotel Berghang

By car:
Destination: Steinegg|Collepietra Hotel Berghang
Parking: parking lot Hotel Berghang

Enrolment

info@astra-lab.it or +39 333 2323794

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