Regional products
How do the Dolomites taste?
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Cheese, milk, speck, sausages, eggs, potatoes and South Tyrolean puddings, or vegetables, beers and herbs: the Eggental valley is also delighted to offer its local specialities to visitors! The guesthouses and accommodation in the Eggental valley work closely with local farms and traditional producers too, making it a truly tasty place for guests!
Of course! At least one part of it – or perhaps even two: one in your heart, the other from the Eggental valley’s local craft enterprises. Take home an example of creativity and inspiration – there are plenty of local, handmade products here to choose from!
Holders of the Mountain Pass can use 17 lifts in the heart of the Rosengarten, Latemar and Schlern/Sciliar any three or five days within a period of seven consecutive days.
