Albergo Hotel Pfösl

Our gourmet cuisine reflects our deep commitment to Mother Nature and long-standing devotion to the land. Our guests can thus look forward to exquisite cooking which is both innovative and traditional (that isn’t a contradiction.) Every day, our chef Markus Pichler and his team whip up imaginative dishes which are sure to delight your palate. In doing so, they use exclusively high-quality, local products and organic ingredients. Our cuisine relies upon the use of health-giving and carefully selected ingredients and cooking methods which preserve the nutrients. Hot frood from 07:00 p.m. to 08.30 p.m.
Opening period
Open
Period: 07.05 - 03.12 mo tu we th fr sa su
10:00 - 00:00
Gallery
Service
Handicapped accessible, Garden , Smoking room, Playroom, Playground, Car parks, Dogs allowed, Terrace, Conservatory, Buses welcome
Kitchen
Vegetarian menu, South tyrolean cuisine, Gourmet cuisine, Italian cuisine, International cuisine, Fish specialities, Game/venison dishes, Children's menus, Business/workers' menus
Opening period
Period: 07.05 - 03.12 mo tu we th fr sa su
Warm meals
19:00 - 20:30
Informations
Rio Nero / SChwarzenbach 2 - 39050 Nova Ponente / Deutschnofen
Map
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CleanUP Days Südtirol | © Patron Plasticfree Peaks (c) Lena Everding
Insieme per il bene della natura!
Culturinarika Eggental
Summer 2023

When the stars above Steinegg dance to the sounds of the well-known South Tyrolean band, Mainfelt, 6 gourmet chefs prepare creative delights in old wood-fired ovens in Welschnofen and works of art by local artists come to life at an art performance in Obereggen or Deutschnofen, you know that it’s Eggen Valley’s Culturinarika time!

Get your ticket!