Creative culinary experience with gourmet chef Gregor Eschgfäller

With master chef Gregor Eschgfäller you have the opportunity to create unique dishes and receive valuable professional tips. Whether you are a hobby chef or already have some experience - here you will learn special cooking techniques and conjure up a delicious three-course menu under professional guidance – straightforward, creative and with lots of tips for everyday cooking.

After cooking, we enjoy the dishes together, accompanied by a perfectly matched wine.

COST: 45,00€ per person
Minimum number of participants: 2
Registration until Tuesday at 9 pm.

Route
Getting to the Hotel Berghang by public transport is easy and convenient.

By public bus line:
- 182 from Bozen|Bolzano
- 180 from Welschnofen|Nova Levante, Karersee|Lago di Carezza, Karerpass|Passo Costalunga, Val di Fassa*
- 184 from Obereggen, Eggen|Ega*
- 181 from Weissenstein|Pietralba, Petersberg|Monte San Pietro, Deutschnofen|Nova Pontente, Stenk*
- 182 from Gummer|San Valentino in Campo
*change in Birchabruck|Ponte Nova to the line 182

Bus stop: Steinegg|Collepietra, Oberdorf;
online timetable search at Südtirol Mobil
Meeting point: Hotel Berghang

By car:
Destination: Steinegg|Collepietra Hotel Berghang
Parking: parking lot Hotel Berghang

Enrolment
info@astra-lab.it or +39 333 2323794
Gallery
All dates
01.07.2026 10:00 - 12:00 (Duration 02 h 00 min)
Map
Meeting Point: Hotel Berghang
Steinegg | Collepietra - Hauptstr. 26
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Winter 2025/26

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