When the scent of freshly baked bread drifts over Obergummer, it can only mean one thing: it's baking day again at the Untereggerhof.
Gottfried, the farmer and host, fires up the old stone oven and takes you on a little journey back to a time when baking bread was still pure craftsmanship – done by hand, with heart and tradition.

From mid-May to early October, you can join in every second Friday to watch how flour, water and years of experience come together to form a crusty farmhouse loaf.
And who knows – Gottfried might even share one or two secrets of his recipe with you.

Of course, there’s also a tasting: oven-warm, fragrant and wonderfully simple – this is what South Tyrol tastes like, one bite at a time.

Route
By public bus line: - 182 from Bozen and from Steinegg - 180 from Karersee|Lago di Carezza, Karerpass|Passo Costalunga, Welschnofen|Nova Levante * - 182 from Birchabruck|Ponte Nova - 184 from Stenk, Eggen|Ega, Obereggen * - 184 or 181 from Weissenstein|Pietralba, Petersberg|Monte San Pietro, Welschnofen|Nova Levante * - 180 from Val di Fassa * *change in Birchabruck|Ponte Nova on the line 182 Bus stop: Gummer, Lantschnay (car park Schenken); online timetable search at South Tyrol Mobility Footpath of approx. 35 minutes to the farm Untereggerhof (2,2 km). By car: Destination: Obergummer|S.Valentino di Sopra, farm Untereggerhof Parking: direct at the farm Untereggerhof
Gallery
All dates
Hint
19.09.2025 11:00 - 12:30 (Duration 01 h 30 min)
03.10.2025 11:00 - 12:30 (Duration 01 h 30 min)
Map
Meeting Point: Farm Unteregger
Obergummer|S.Valentino di Sopra - Learn 13
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