Farmhouse bread experience
Gottfried, the farmer and host, fires up the old stone oven and takes you on a little journey back to a time when baking bread was still pure craftsmanship – done by hand, with heart and tradition.
From mid-May to early October, you can join in every second Friday to watch how flour, water and years of experience come together to form a crusty farmhouse loaf.
And who knows – Gottfried might even share one or two secrets of his recipe with you.
Of course, there’s also a tasting: oven-warm, fragrant and wonderfully simple – this is what South Tyrol tastes like, one bite at a time.
Route
By public bus line:
- 182 from Bozen and from Steinegg
- 180 from Karersee|Lago di Carezza, Karerpass|Passo Costalunga, Welschnofen|Nova Levante *
- 182 from Birchabruck|Ponte Nova
- 184 from Stenk, Eggen|Ega, Obereggen *
- 184 or 181 from Weissenstein|Pietralba, Petersberg|Monte San Pietro, Welschnofen|Nova Levante *
- 180 from Val di Fassa *
*change in Birchabruck|Ponte Nova on the line 182
Bus stop: Gummer, Lantschnay (car park Schenken);
online timetable search at South Tyrol Mobility
Footpath of approx. 35 minutes to the farm Untereggerhof (2,2 km).
By car:
Destination: Obergummer|S.Valentino di Sopra, farm Untereggerhof
Parking: direct at the farm Untereggerhof
Gallery
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