With master chef Gregor Eschgfäller you have the opportunity to create unique dishes and receive valuable professional tips. Whether you are a hobby chef or already have some experience - here you will learn special cooking techniques and conjure up a delicious four-course menu under professional guidance. After cooking, we enjoy the dishes together, accompanied by a perfectly matched wine.
COST: 45,00€ per person
Minimum number of participants: 2
Registration until Monday at 12 noon.
Route
Getting to the Hotel Berghang by public transport is easy and convenient.
By public bus line:
- 182 from Bozen | Bolzano
- 180 from Karersee | Lago di Carezza, Karerpass | Passo Costalunga, Welschnofen | Nova Levante *
- 182 from Birchabruck | Ponte Nova
- 184 from Stenk, Eggen | Ega, Obereggen *
- 184 or 181 from Weissenstein|Pietralba, Petersberg|Monte San Pietro, Welschnofen|Nova Levante *
- 182 from Gummer|San Valentino
- 180 from Val di Fassa *
* change in Birchabruck|Ponte Nova at line 182
Bus stop: Steinegg|Collepietra, Oberdorf;
online timetable search at www.suedtirolmobil.info/en/
Meeting point: Hotel Berghang
By car:
Destination: Steinegg|Collepietra Hotel Berghang
Parking: parking lot Hotel Berghang
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