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Hagneralm cheese dairy

Hagneralm cheese dairy

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Description

From April to October all of the milk up at the Hagneralm cheese dairy is made into natural, aromatic unpasteurised milk cheeses. Speck too is produced here: the pigs live outdoors from May to October and are fed on the whey from the cheese-making. As the farm is run on ecological principles, product quantities are limited.

Arrival

Getting to Welschnofen | Nova Levante by public transport is easy and convenient.

By public bus line:
- 180 from Bozen | Bolzano
- 180 from Karerpass | Passo Costalunga, Karersee | Lago di Carezza, Welschnofen | Nova Levante - 184 from Obereggen, Eggen | Ega
- 181 and change 180 from Weissenstein | Pietralba, Petersberg | Monte San Pietro, Deutschnofen | Nova Ponente
- 187 from Steinegg | Collepietra, Gummer | San Valentino
- 180 from Val di Fassa

Bus stop: Welschnofen | Nova Levante center (Despar) + by foot (80 min.); online timetable search at: https://www.suedtirolmobil.info/en/
Location: Hagneralm https://goo.gl/maps/pdKNWpqy3r8xx6cJ9

By car + by foot (80 min.):
Destination: Welschnofen | Nova Levante
Parking: Parking lot cable car Laurin I https://goo.gl/maps/7e5QC5E1EM96mSMr6

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Informations

Via Hagner 9 - 39056 Nova Levante

+39 349 7162797

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