Traditional farmhouse bread straight from the stone oven simply tastes delicious.
You can experience how it is made every second Friday from mid-May to the beginning of October at the Untereggerhof.
And maybe you'll be lucky and the innkeeper and farmer Gottfried will tell you the recipe.
In any case, you can also try the freshly baked farmhouse bread.
Route
Getting to the farm Unteregger by public transport is easy and convenient.
- 182 from Bozen and from Steinegg
- 180 from Karersee|Lago di Carezza, Karerpass|Passo Costalunga, Welschnofen|Nova Levante *
- 182 from Birchabruck|Ponte Nova
- 184 from Stenk, Eggen|Ega, Obereggen *
- 184 or 181 from Weissenstein|Pietralba, Petersberg|Monte San Pietro, Welschnofen|Nova Levante *
- 180 from Val di Fassa *
*change in Birchabruck|Ponte Nova on the line 182
Bus stop: Gummer, Lantschnay (car park Schenken);
online timetable search at www.suedtirolmobil.info/en/
Meeting point: car park Schenken - https://goo.gl/maps/q1HSYGvXDikqtaB78
Footpath of approx. 30 minutes to the farm Unteregger.
By car:
Destination: Farm Unteregger
Parking: at the farm Unteregger - https://maps.app.goo.gl/CE7tu13yaW5ghAUA9
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