Sonnalp Gourmetstube

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Description
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The Sonnalp Hotel will lead you on a tasteful journey through many many specialties and delicious recipes. Gault Millau praises our kitchen as a careful and accurate spring of pleasure, where the accuracy for details surprises even the most demanding gourmets. We owe all these compliments to our chef Martin Koehl, who is inspired in his work by alpine and Mediterranean cuisine, perfectly mixed with a touch of modern internationalism. This reflects in our menu, which every night invites our clients to a wonderful journey through the great tastes of the Sonnalp Hotel kitchen. Hot food from 12:00 a.m. to 01:30 p.m. and from 07:00 p.m. to 09:00 p.m.

Opening period

Open

Period: 05.12 - 21.04	mo	tu	we	th	fr	sa	su
12:00 - 21:00

Gallery

Service

Car parks, Terrace

Kitchen

Gourmet cuisine

Opening period

Period: 05.12 - 21.04	mo	tu	we	th	fr	sa	su
Warm meals 12:00 - 13:30

Capacity

0 Standard

Informations

Obereggen 28 - 39050 Obereggen

+39 0471 615842

+39 0471 615909

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Website

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