Bread Baking Day at Untereggerhof Farm
Watch as the prepared loaves are placed into the old wood-fired farm oven and baked into crisp, traditional farmhouse bread. During the baking process, Gottfried shares stories about long-standing traditions, bread baking in the past, and everyday life on the farm.
As the golden-brown loaves are taken out of the oven, their wonderful aroma fills the air. Of course, the freshly baked bread can then be tasted – a simple and authentic pleasure that has been cherished in South Tyrol for generations.
Route
By public bus line:- 182 from Bozen and from Steinegg
- 180 from Karersee|Lago di Carezza, Karerpass|Passo Costalunga, Welschnofen|Nova Levante *
- 182 from Birchabruck|Ponte Nova
- 184 from Stenk, Eggen|Ega, Obereggen *
- 184 or 181 from Weissenstein|Pietralba, Petersberg|Monte San Pietro, Welschnofen|Nova Levante *
- 180 from Val di Fassa *
*change in Birchabruck|Ponte Nova on the line 182
Bus stop: Gummer, Lantschnay (car park Schenken);
online timetable search at South Tyrol Mobility
Footpath of approx. 35 minutes to the farm Untereggerhof (2,2 km).
By car:
Destination: Obergummer|S.Valentino di Sopra, farm Untereggerhof
Parking: direct at the farm Untereggerhof
Gallery
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