Eggentaler Thanksgiving Lunch
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99% of the ingredients, from fresh vegetables to eggs and meat, come directly from the farmers of the Val d'Ega. The menu is complemented by carefully selected wines from the Pitzner and Gojer wineries, which round off the culinary experience perfectly.
The perfect atmosphere in the new Bewaller Stådel in Obereggen is provided by atmospheric jazz music, which accompanies guests on a flavourful journey through the Val d'Ega.
The event is organised by the ‘Eggental Taste Local’ initiative and is a visible expression of the collaboration between almost 30 restaurants and 14 farmers in the Eggental Valley. The aim: to market products such as vegetables, herbs and eggs in an uncomplicated and direct way, thereby promoting regionality, local added value and cooperation between agriculture and tourism.
Cost: 70 € per person including aperitif, three-course menu, selected wines from the Pitzner and Gojer wineries, Caroma coffee and water.
Route
Arrival by public transport:Bus 181 from Bolzano and Birchabruck,
Bus 184 from Maria Weißenstein, Petersberg, Deutschnofen, Welschnofen, Eggen, and Stenk
Stop at Bewaller
Online timetable search on Südtirol Mobil
Arrival by car:
Brenner (A22 Brenner motorway, toll required) – Exit at Bolzano North/Eggental - 0.5 km towards Bolzano and at the roundabout, turn left into Eggental (SS 241) - follow the Dolomite road to Birchabruck, turn right and drive to Obereggen (30 minutes from the Bolzano North/Eggental motorway
Enrolment
info@eggental.com or by phone at 0471 619500
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