Vegetarian can be so much more than just a side dish! We will show you how you can conjure up real flavour experiences from seasonal vegetables. After cooking, we'll enjoy the dishes together in a cosy atmosphere with a glass of wine.
‘Discover how varied and exciting vegetarian cuisine can be!’
- Smoked beetroot panna cotta with horseradish foam
- Pumpkin ravioli with sage butter and hazelnut crunch
- Forest mushroom ceviche with chestnut vinaigrette
- Pumpkin steak with cranberry glaze and almond salsa verde
COSTS: 120,00€
Registration required up to 3 days in advance.
Route
Getting to the Hotel Berghang by public transport is easy and convenient.
By public bus line:
- 182 from Bozen | Bolzano
- 180 from Karersee | Lago di Carezza, Karerpass | Passo Costalunga, Welschnofen | Nova Levante *
- 182 from Birchabruck | Ponte Nova
- 184 from Stenk, Eggen | Ega, Obereggen *
- 184 or 181 from Weissenstein|Pietralba, Petersberg|Monte San Pietro, Welschnofen|Nova Levante *
- 182 from Gummer|San Valentino
- 180 from Val di Fassa *
* change in Birchabruck|Ponte Nova at line 182
Bus stop: Steinegg|Collepietra, Oberdorf;
online timetable search at www.suedtirolmobil.info/en/
Meeting point: Hotel Berghang
By car:
Destination: Steinegg|Collepietra Hotel Berghang
Parking: parking lot Hotel Berghang
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