Vegetarian can be so much more than just a side dish! We will show you how you can conjure up real flavour experiences from seasonal vegetables. After cooking, we'll enjoy the dishes together in a cosy atmosphere with a glass of wine.
‘Discover how varied and exciting vegetarian cuisine can be!’
- Smoked beetroot panna cotta with horseradish foam
- Pumpkin ravioli with sage butter and hazelnut crunch
- Forest mushroom ceviche with chestnut vinaigrette
- Pumpkin steak with cranberry glaze and almond salsa verde
COSTS: 120,00€
Registration required up to 3 days in advance.
Route
Getting to the Museum Steinegg by public transport is easy and convenient.
By public bus line:
- 182 from Bozen | Bolzano
- 180 from Karersee | Lago di Carezza, Karerpass | Passo Costalunga, Welschnofen | Nova Levante *
- 182 from Birchabruck | Ponte Nova
- 184 from Stenk, Eggen | Ega, Obereggen *
- 184 or 181 from Weissenstein|Pietralba, Petersberg|Monte San Pietro, Welschnofen|Nova Levante *
- 182 from Gummer|San Valentino
- 180 from Val di Fassa *
* change in Birchabruck|Ponte Nova at line 182
Bus stop: Steinegg|Collepietra, Dorf;
online timetable search at www.suedtirolmobil.info/en/
Meeting point: https://maps.app.goo.gl/dJJJQ4CXwcj54Thj6
By car:
Destination: Steinegg|Collepietra
Parking: parking lot Steinegg|Collepietra
Meeting point: https://maps.app.goo.gl/dJJJQ4CXwcj54Thj6
The last supper- The cooking class at the Astra Lab
03.12.2024
Steinegg/Collepietra - Hauptstr. 26
19:00 - 23:00
Information & prices
Ski passes
Winter 2024/25
Here you will find all important information on skipasses, daily, multi-day, and seasonal tickets at a glance. All ski passes can be purchased quickly and conveniently online. Buy your skipass directly from home and get a 5% discount!