Strengthen regional cycles
Tasting is believing
At the beginning of 2022, an Eggental-wide pilot project was launched to promote and strengthen the cooperation between farmers and restaurateurs. The farmers from the Eggental sell their vegetables and eggs directly to the hotel and restaurant industry.
In the course of the pilot project, the aim is to gain valuable experience, learn from each other and grow together.
Particularly important is the transparent exchange between restaurateurs and farmers, as well as the willingness to cooperate and to consider the needs of all participants.
Our common goal is that all products grown and provided by the farmers are adopted by the gastronomy. We are aware that the farmers of Eggental are not yet able to cover the entire demand.
In the coming years we would like to expand this project to other product groups as well as meat and dairy products.