Nose to Tail - the cookery academy at Astra Lab
‘Be inspired by the variety and experience sustainable enjoyment in all its fullness!’
- Beef tongue in herb broth with apple horseradish
- Grilled chicken heart skewer with salsa verde and orzotto
- Venison burger with caramelised onions and homemade ketchup
- Braised oxtail raviolo in red wine sauce
COSTS: 120,00€
Registration required up to 3 days in advance.
Route
Getting to the Hotel Berghang by public transport is easy and convenient.By public bus line:
- 182 from Bozen | Bolzano
- 180 from Karersee | Lago di Carezza, Karerpass | Passo Costalunga, Welschnofen | Nova Levante *
- 182 from Birchabruck | Ponte Nova
- 184 from Stenk, Eggen | Ega, Obereggen *
- 184 or 181 from Weissenstein|Pietralba, Petersberg|Monte San Pietro, Welschnofen|Nova Levante *
- 182 from Gummer|San Valentino
- 180 from Val di Fassa *
* change in Birchabruck|Ponte Nova at line 182
Bus stop: Steinegg|Collepietra, Oberdorf;
online timetable search at www.suedtirolmobil.info/en/
Meeting point: Hotel Berghang
By car:
Destination: Steinegg|Collepietra Hotel Berghang
Parking: parking lot Hotel Berghang
Enrolment
info@astra-lab.it or +39 333 2323794
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Winter 2024/25
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