We will show you how to utilise every part of an animal in a tasty way and conjure up unique dishes. Learn how to use traditional and modern techniques to get the best out of every piece of meat and create delicious sauces. Finally, we will enjoy the prepared dishes together in a convivial atmosphere.
‘Be inspired by the variety and experience sustainable enjoyment in all its fullness!’
- Beef tongue in herb broth with apple horseradish
- Grilled chicken heart skewer with salsa verde and orzotto
- Venison burger with caramelised onions and homemade ketchup
- Braised oxtail raviolo in red wine sauce
COSTS: 120,00€
Registration required up to 3 days in advance.
Route
Getting to the Museum Steinegg by public transport is easy and convenient.
By public bus line:
- 182 from Bozen | Bolzano
- 180 from Karersee | Lago di Carezza, Karerpass | Passo Costalunga, Welschnofen | Nova Levante *
- 182 from Birchabruck | Ponte Nova
- 184 from Stenk, Eggen | Ega, Obereggen *
- 184 or 181 from Weissenstein|Pietralba, Petersberg|Monte San Pietro, Welschnofen|Nova Levante *
- 182 from Gummer|San Valentino
- 180 from Val di Fassa *
* change in Birchabruck|Ponte Nova at line 182
Bus stop: Steinegg|Collepietra, Dorf;
online timetable search at www.suedtirolmobil.info/en/
Meeting point: https://maps.app.goo.gl/dJJJQ4CXwcj54Thj6
By car:
Destination: Steinegg|Collepietra
Parking: parking lot Steinegg|Collepietra
Meeting point: https://maps.app.goo.gl/dJJJQ4CXwcj54Thj6
The last supper- The cooking class at the Astra Lab
03.12.2024
Steinegg/Collepietra - Hauptstr. 26
19:00 - 23:00
Information & prices
Ski passes
Winter 2024/25
Here you will find all important information on skipasses, daily, multi-day, and seasonal tickets at a glance. All ski passes can be purchased quickly and conveniently online. Buy your skipass directly from home and get a 5% discount!