Nose to Tail - the cookery academy at Astra Lab

Name: Nose to Tail - the cookery academy at Astra Lab
Location: Hotel Berghang / Rest. Astra

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Description

We will show you how to utilise every part of an animal in a tasty way and conjure up unique dishes. Learn how to use traditional and modern techniques to get the best out of every piece of meat and create delicious sauces. Finally, we will enjoy the prepared dishes together in a convivial atmosphere.
‘Be inspired by the variety and experience sustainable enjoyment in all its fullness!’
- Beef tongue in herb broth with apple horseradish
- Grilled chicken heart skewer with salsa verde and orzotto
- Venison burger with caramelised onions and homemade ketchup
- Braised oxtail raviolo in red wine sauce

COSTS: 120,00€
Registration required up to 3 days in advance.

Route

Getting to the Hotel Berghang by public transport is easy and convenient.

By public bus line:
- 182 from Bozen | Bolzano
- 180 from Karersee | Lago di Carezza, Karerpass | Passo Costalunga, Welschnofen | Nova Levante *
- 182 from Birchabruck | Ponte Nova
- 184 from Stenk, Eggen | Ega, Obereggen *
- 184 or 181 from Weissenstein|Pietralba, Petersberg|Monte San Pietro, Welschnofen|Nova Levante *
- 182 from Gummer|San Valentino
- 180 from Val di Fassa *
* change in Birchabruck|Ponte Nova at line 182

Bus stop: Steinegg|Collepietra, Oberdorf;
online timetable search at www.suedtirolmobil.info/en/
Meeting point: Hotel Berghang

By car:
Destination: Steinegg|Collepietra Hotel Berghang
Parking: parking lot Hotel Berghang

Enrolment

info@astra-lab.it or +39 333 2323794

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